A. Wittenberg et al., Investigation of evaporating crystallization using a seed magma with an image analysis system - First experiences under technical conditions, ZUCKERINDUS, 126(1), 2001, pp. 42-50
In this paper, investigations were conducted on seed magma crystallization,
which is to proceed on an industrial scale, employing an image analysis sy
stem. At the forefront of the study was the production of both seed magma-1
and C-product seed magma-2 based on the seed materials slurry and sugar du
st. The sugar drier waste air filter dust was employed for the process of c
ooling crystallization (seed magma-1), its crystal size spectrum being narr
owed down using a classifier. During the C-product crystallization, unclass
ified sugar dust was used during a long-term test. The absolute crystal num
ber, as well as the proportion of conglomerates, remained constant througho
ut the process of cooling crystallization being not at all dependent on the
seed material. Altogether the proportion of conglomerates was far higher i
n the slurry. As causes for this occurrence, the smaller initial crystal si
ze and the supersaturation maximum, which may be derived from the first sec
tion of the crystallization. must be mentioned. The development of the mean
crystal size of the mass distribution comes very close to the prescribed i
deal according to d(3)-rule. The uniformity coefficient n, as a criterion f
or the breadth of the spectrum of the crystal size, decreases gradually if
slum, is utilized. On the other hand, it increases slightly if sugar dust i
s the basis. The high viscosity of C-product magma complicates the sample-p
reparation considerably and influences the statement of the measurement pro
vided by the image analysis system. The use of sugar dust as an alternative
to slurry also led to a reduction in the proportion of conglomerates durin
g C-product crystallization. Within the framework of a long-term test, the
improvement of the C-seed quality, which has been achieved by way of the im
age analysis system, could be confirmed by a color improvement in the melt
liquor of about 250 IU.