The vaccine-induced maternal immunity against classical swine fever (CSF) w
as investigated in this study. Eight sows were vaccinated with the Chinese
strain of classical swine fever virus (CSFV). The length of time between Va
ccination and farrowing was 167-217 days. Milk samples from the front, midd
le and back udder sections and blood samples were taken from the sows on da
ys 3 and 14 after farrowing. Blood samples were obtained from the piglets a
t the age of 3, 6 and 10 weeks. The antibody level of the milk was examined
by ELISA, and that of blood samples by the virus neutralization (VN) test
as well. In all 3-week-old piglets and in 80% of the 6-week-old animals the
neutralizing antibody level reached the titre of 1:40. In none of the 10-w
eek-old piglets did the titre exceed the value of 1:20, but in about 25% of
the piglets it reached 1:20; the half of these piglets came from two litte
rs. In none of the piglets did the antibody level reach the negative thresh
old in the ELISA test during the study. No significant differences were fou
nd between the udder sections in milk antibody level by ELISA.