Rw. Mcanulty et al., Changes in the resistance of the ewe to infection with Teladorsagia circumcincta during late pregnancy and lactation, ANIM SCI, 72, 2001, pp. 159-168
During each of four periods commencing either 4 weeks before, at, and at 6
and at 12 weeks after parturition four groups of reproductive sheep and one
group of non-reproductive sheep (no. = 6 in all cases) were brought indoor
s with their lambs from pasture. One group of reproductive sheep (PA) was s
laughtered to determine worm burdens carried at pasture. At the same time n
on-reproductive sheep (B) and a group of reproductive sheep (PB) were treat
ed with anthelmintic (day -7) and on day 0 given 20 000 larvae of T. circum
cincta and slaughtered on day 21 for the measurement of worm burdens. The r
emaining two groups of reproductive sheep were maintained indoors: one grou
p (PC) was given 4000 larvae of T. circumcincta per day for 30 days and the
final group (PD) uninfected. Both groups were treated with anthelmintic af
ter 50 days and on day 57 given 20 000 larvae of T. circumcincta and slaugh
tered on day 78 for worm counts. Production data were obtained for sheep in
groups PC and PD.
Chronic infection of ewes (PC) was associated with a 0.15 reduction in grow
th rates of their lambs and an increase in wool tenderness (0.3, P < 0.01).
Worm burdens and eggs per g in reproductive sheep outdoors were highest du
ring mid to late lactation which was confirmed by the pattern of change in
resistance to challenge infection on removal from pasture. This contrasted
with the situation indoors where resistance was least around parturition bu
t was restored within 3 weeks of parturition and was especially evident in
the group exposed to larvae during lactation (group PC).
It is argued that the prolonged period of susceptibility of the sheep at pa
sture could have a nutritional basis, reflecting their much greater body-we
ight loss during early lactation than in the sheep indoors. The implication
s of the findings for the management of sheep flocks with reduced chemical
inputs are discussed.