Protease C2, a cysteine endopeptidase involved in the continuing mobilization of soybean beta-conglycinin seed proteins

Citation
Sb. Seo et al., Protease C2, a cysteine endopeptidase involved in the continuing mobilization of soybean beta-conglycinin seed proteins, BBA-PROT ST, 1545(1-2), 2001, pp. 192-206
Citations number
49
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
ISSN journal
01674838 → ACNP
Volume
1545
Issue
1-2
Year of publication
2001
Pages
192 - 206
Database
ISI
SICI code
0167-4838(20010209)1545:1-2<192:PCACEI>2.0.ZU;2-Q
Abstract
The protease that degrades the beta subunit of the soybean (Glycine max (L. ) Merrill) storage protein beta -conglycinin was purified from the cotyledo ns of seedlings grown for 12 days. The enzyme was named protease C2 because it is the second enzyme to cleave the beta -conglycinin storage protein, t he first (protease C1) being one that degrades only the alpha' and a subuni ts of the storage protein to products similar in size and sequence to the r emaining intact beta subunit. Protease C2 activity is not evident in vivo u ntil 4 days after imbibition of the seed. The 31 kDa enzyme is a cysteine p rotease with a pH optimum with beta -conglycinin as substrate of 5.5. The a ction of protease C2 on native beta -conglycinin produces a set of large fr agments (52-46 kDa in size) and small fragments (29-25 kDa). This is consis tent with cleavage of all beta -conglycinin subunits at the region linking their N- and C-domains. Protease C2 also cleaves phaseolin, the Phaseolus v ulgaris is vicilin homologous to beta -conglycinin, to fragments in the 25- 28 kDa range. N-Terminal sequences of isolated beta -conglycinin and phaseo lin products show that protease C2 cleaves at a bond within a very mobile s urface loop connecting the two compact structural domains of each subunit. The protease C2 cleavage specificity appears to be dictated by the substrat e's three-dimensional structure rather than a specificity for a particular amino acid or sequence. (C) 2001 Elsevier Science B.V. All rights reserved.