Horseradish peroxidase (HRP) is known to degrade certain recalcitrant organ
ic compounds such as phenol and substituted phenols. Here, for the first ti
me we have shown HRP to be effective in degrading and precipitating industr
ially important azo dyes. For Remazol blue, the enzyme activity was found t
o be far better at pH 2.5 than at neutral pH. In addition, Remazol blue act
s as a strong competitive inhibitor of HRP at neutral pH. Horseradish perox
idase shows broad substrate specificity toward a variety of azo dyes. Kinet
ic constants (K-m(app) and V-max(app)) for two different dyes have been det
ermined. In addition to providing a systematic analysis of the potential of
HRP in degradation of dyes, this study opens up a new area on exploration
of commercial dyes as inhibitors of enzymes. 2001 John Wiley & Sons, Inc.