The temperature T-m characterizing the gel to liquid crystalline trans
ition in vesicles formed from dialkyl phosphates increases with an inc
rease in alkyl chain length for phosphates with two identical alkyl gr
oups. The temperature T-m also depends on the counter cation. Calorime
tric data are interpreted in terms of cooperative melting in domains c
haracterized by patch numbers. The scans recorded by differential scan
ning microcalorimetry show two or more extrema where the alkyl chain l
engths differ.