Intrinsic structural differences between 'tight couples' and Kaltschmidt-Wittmann ribosomes evidenced by dielectric spectroscopy and scanning microcalorimetry
A. Bonincontro et al., Intrinsic structural differences between 'tight couples' and Kaltschmidt-Wittmann ribosomes evidenced by dielectric spectroscopy and scanning microcalorimetry, FEBS LETTER, 490(1-2), 2001, pp. 93-96
Measurements of dielectric spectroscopy (DS) and microcalorimetry (differen
tial scanning calorimetry (DSC)) of Escherichia coli 70S, 50S and 30S were
performed on particles prepared according either to the 'classical' twice N
H4Cl-washed ribosomes, also known as loose couples (LC), or to the 'tight c
ouples' preparative protocol (TC), Results show that 70S particles prepared
according to the two different protocols exhibit different structural prop
erties. Two subsequent relaxation processes occur in both samples as measur
ed by DS. However, in LC ribosomes the first one is shifted towards a lower
frequency with a higher dielectric increment, This is suggestive of a more
sensitive exposure of RNA to the solvent and of an overall more relaxed st
ructure. The smaller LC subunit exhibits only one relaxation while the TC 3
0S shows two dielectric dispersions as well as 70S. No substantial differen
ces were evidenced in either 50S species. Tno typical melting peaks were ob
served by DSC both in LC and TC 70S as well as in 50S. Thermograms obtained
from the TC 30S show a single well structured peak while LC particles prod
uce a large unstructured curie. On the basis of these results we conclude t
hat TC 70S particles are more compact than LC ribosomes and that in the for
mer ones the rRNA is less exposed to the solvent phase. Furthermore 30S par
ticles obtained from TC show a more stable structure with respect to LC 30S
, We conclude that the 30S subunit gi,es a major contribution to the compac
t character of the whole TC 70S. These differences might be related to the
intrinsic and well documented functional difference between the two ribosom
e species. (C) 2001 Federation of European Biochemical Societies. Published
by Elsevier Science B.V. All rights reserved.