Stability diagram of rice starch as determined with FTIR

Authors
Rubens, P Heremans, K
Citation
P. Rubens et K. Heremans, Stability diagram of rice starch as determined with FTIR, HIGH PR RES, 19(1-6), 2000, pp. 551-556
Citations number
11
Categorie Soggetti
Physics
Journal title
HIGH PRESSURE RESEARCH
ISSN journal
08957959 → ACNP
Volume
19
Issue
1-6
Year of publication
2000
Part
2
Pages
551 - 556
Database
ISI
SICI code
0895-7959(2000)19:1-6<551:SDORSA>2.0.ZU;2-R
Abstract
In this study, we followed in situ changes in the infrared spectrum at diff erent conditions of pressure and temperature. Cooperative changes were obse rved when temperature or pressure was increased. Plotting the midpoints of cooperative transitions in a pressure-temperature plane results in an outli ne similar to the stability curve of proteins. We can assume that it is the first time that the pressure-temperature dependent gelation diagram is det ermined in situ for starch.