Some nutritional properties of the seeds of three Mucuna species

The seeds of Mucuna nivea, M. pruriens and M. utilis showed ash 4.3-5.1%, o il 4.9-5.5%, protein 25.9-27.5%, L-dopa 3.6-4.2%, trypsin 28.5-39.7 mg/g an d chymotrypsin inhibitor activity 19.3-24.6 mg/g. The trypsin and chymotryp sin inhibitor activity increased in pod hull and seeds while the amount of protein increased in seeds and decreased in pod hull with maturity. The ess ential amino acid profile was comparable to the FAO pattern (lysine 6.0-6.4 %). The fatty acid composition had total unsaturated acids 51.9-55.9%, but were poor in oil contents.