P. Vinas et al., Determination of copper, cobalt, nickel, and manganese in baby food slurries using electrothermal atomic absorption spectrometry, J AGR FOOD, 48(12), 2000, pp. 5789-5794
The analytical conditions for the electrothermal atomic absorption spectrom
etric determination of copper, manganese, nickel, and cobalt in different t
ypes of baby foods using slurried samples are presented. Suspensions were p
repared in a medium containing 0.1% w/v Triton X-100, 30% v/v concentrated
hydrogen peroxide, 1% v/v concentrated nitric acid, 1% w/v ammonium dihydro
genphosphate (only for copper atomization), and one drop of silicon antifoa
m. The slurries were homogenized by using a potter and were introduced dire
ctly into the furnace. The amount of analyte extracted to the liquid phase
was investigated. The graphite furnace conditions were optimized for each e
lement. No matrix effect was observed, and calibration could be carried out
using aqueous standard solutions. The detection limits were 3.4, 2.1, 5.4,
and 3.7 pg for copper, manganese, nickel, and cobalt, respectively. The re
liability of the procedures was checked by statistically comparing the resu
lts obtained with those found by using a previous microwave-oven mineraliza
tion stage and by analyzing several certified reference materials.