Depletion of moxidectin tissue residues in sheep

Citation
A. Lifschitz et al., Depletion of moxidectin tissue residues in sheep, J AGR FOOD, 48(12), 2000, pp. 6011-6015
Citations number
14
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
12
Year of publication
2000
Pages
6011 - 6015
Database
ISI
SICI code
0021-8561(200012)48:12<6011:DOMTRI>2.0.ZU;2-A
Abstract
The pattern of tissue depletion of moxidectin (MXD) subcutaneously administ ered to sheep was characterized in this study. MXD concentration profiles w ere determined in muscle, fat, and liver and at the site of injection follo wing administration of a formulation combining MXD (0.5% w/v) with a standa rd 6 in 1 clostridial vaccine. Thirty-five (35) parasite-free Lincoln sheep were treated with the MXD injectable formulation at a dose rate of 0.2 mg of MXD/kg of live weight, administered subcutaneously on the inner surface of the thigh. Treated animals were sacrificed in randomly selected groups o f six sheep weekly from day 21 until day 49 post-treatment. Three nontreate d animals were sacrificed to obtain blank. tissue samples to validate the a nalytical methodology. MXD concentration profiles were determined by a vali dated HPLC analytical method using fluorescence detection. MXD has an adequ ate pattern of absorption, based on the low residual concentrations found i n the injection site area at all sampling intervals. Muscle samples showed the lowest MXD concentrations throughout the study period. The highest MXD concentrations at all sampling times were measured in the adipose tissue, i ndicating that fat is a target tissue for MXD. MXD concentrations in all of the tissues analyzed were below the accepted maximum limit of residue at 2 1 days post-treatment.