Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation

Authors
Adrian, M Jeandet, P Douillet-Breuil, AC Tesson, L Bessis, R
Citation
M. Adrian et al., Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation, J AGR FOOD, 48(12), 2000, pp. 6103-6105
Citations number
25
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
12
Year of publication
2000
Pages
6103 - 6105
Database
ISI
SICI code
0021-8561(200012)48:12<6103:SCOMVV>2.0.ZU;2-7
Abstract
A method using HPLC analysis has been used to compare the level of resverat rol and its derivatives, piceid, pterostilbene and epsilon -viniferin, in g rapevine berries of three Vitis vinifera varieties. The concentration of th ese compounds has been evaluated in healthy and Botrytis cinerea infected g rape clusters, both in natural vineyard conditions and in response to UV el icitation.