Glycosides and phenylpropanoid glycerol in Vitis vinifera cv. Gewurztraminer wine

Authors
Baltenweck-Guyot, R Trendel, JM Albrecht, P Schaeffer, A
Citation
R. Baltenweck-guyot et al., Glycosides and phenylpropanoid glycerol in Vitis vinifera cv. Gewurztraminer wine, J AGR FOOD, 48(12), 2000, pp. 6178-6182
Citations number
16
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
12
Year of publication
2000
Pages
6178 - 6182
Database
ISI
SICI code
0021-8561(200012)48:12<6178:GAPGIV>2.0.ZU;2-T
Abstract
Eight glycosides and a phenylpropanoid glycerol were isolated from Vitis vi nifera cv. Gewurztraminer wine, and their structures were elucidated by MS and NMR spectroscopies, cis-1-(5-Ethenyl-5-methyltetrahydrofuran-2-yl)-1-me thylethyl O-beta -D-apiofuranosyl-(1-->6)-O-beta -D-glucopyranoside, (E)-3, 6,9-trihydroxymegastigm-7-ene 9-O-beta -D-glucopyranoside, 2-phenylethyl O- beta -D-apiofuranosyl-(1-->6)-O-beta -D-glucopyranoside, and 2-[4-(3-hydrox ypropyl)-2-methoxyphenoxy] propane-1,3-diol are reported for the first time as wine components.