Plasticizer effect on oxygen permeability of beta-lactoglobulin films

Citation
R. Sothornvit et Jm. Krochta, Plasticizer effect on oxygen permeability of beta-lactoglobulin films, J AGR FOOD, 48(12), 2000, pp. 6298-6302
Citations number
22
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
12
Year of publication
2000
Pages
6298 - 6302
Database
ISI
SICI code
0021-8561(200012)48:12<6298:PEOOPO>2.0.ZU;2-T
Abstract
Plasticizer effect on oxygen permeability (OP) of beta -lactoglobulin (beta -Lg) films was studied. Propylene glycol (PG), glycerol (Gly), sorbitol (S or), sucrose (Suc), and polyethylene glycol at MW 200 and 400 (PEG 200 and PEG 400, respectively) were studied due to their differences in composition , shape, and size. Sue-plasticized beta -Lg films gave the best oxygen barr ier (OP < 0.05 cm(3.)<mu>m/m(2) day kPa). Gly- and PG-plasticized films had similar OP values, and both had higher OP than Sor-plasticized Rims. PEG 2 00- and PEG 400-plasticized films were the poorest oxygen barriers. Empiric al equations including plasticizer efficiencies for OP were employed to elu cidate the relationships between OP of plasticized beta -Lg films and plast icizer type and content. Plasticizer efficiency ratios between mechanical a nd OP properties of beta -Lg films show the relative efficiency of plastici zers in modifying mechanical and OP properties. A large ratio is desirable.