Comparative evaluation of antioxidant potential of alaternin (2-hydroxyemodin) and emodin

Citation
Js. Choi et al., Comparative evaluation of antioxidant potential of alaternin (2-hydroxyemodin) and emodin, J AGR FOOD, 48(12), 2000, pp. 6347-6351
Citations number
26
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
12
Year of publication
2000
Pages
6347 - 6351
Database
ISI
SICI code
0021-8561(200012)48:12<6347:CEOAPO>2.0.ZU;2-P
Abstract
The antioxidant activities of alaternin (2-hydroxyemodin) and emodin were c ompared for their respective potentials to inhibit lipid peroxidation in th e linoleic acid system by the thiocyanate method, to inhibit total reactive oxygen species generation in kidney homogenates using 2',7'-dichlorodihydr ofluorescein diacetate, to inhibit peroxynitrite formation by the 3-morphol inosydnonimine system, which generates superoxide radical and nitrogen mono oxide, and to scavenge authentic peroxynitrites. Both alaternin and emodin were found to inhibit the peroxidation of linoleic acid by the thiocyanate method in a dose-dependent manner. Whereas the former shows inhibitory acti vities in reactive oxygen- and nitogen-mediated reactions, the latter does not. These results indicate that alaternin is a potentially effective and v ersatile antioxidant and can be used to protect biological systems and func tions against various oxidative stresses.