The effect of mussel size, temperature, seston volume, food quality and volume-specific toxin concentration on the uptake rate of PSP toxins by mussels (Mytilus galloprovincialis Lmk)
A. Morono et al., The effect of mussel size, temperature, seston volume, food quality and volume-specific toxin concentration on the uptake rate of PSP toxins by mussels (Mytilus galloprovincialis Lmk), J EXP MAR B, 257(1), 2001, pp. 117-132
Citations number
38
Categorie Soggetti
Aquatic Sciences
Journal title
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
The accumulation of paralytic shellfish poisoning (PSP) toxins by bivalves
is a serious threat to public health all over the world. However, very litt
le is known about the uptake kinetics of these toxins and the environmental
factors that may modify this process. We have studied the effect of mussel
size, temperature, seston volume, food quality, and volume-specific toxin
concentration (VOSTOC), on the uptake rate of paralytic shellfish poisoning
(PSP) toxins by mussels (Mytilus galloprovincialis), by means of a second
order factorial experiment. Over a 3-day period, the mussels were fed artif
icial diets containing Alexandrium minutum AL1V (a PSP toxin producer), Tet
raselmis suecica, Ensiculifera spl and silt, to the levels required by each
treatment. Mussel size, seston volume and VOSTOC were found to be statisti
cally significant when the total toxin accumulated per weight of wet tissue
was considered. Mussel size affected the uptake negatively and latter two
positively. The interactions, mussel size-VOSTOC and mussel size-food quali
ty were also significant. The response was not linear as shown by the signi
ficance of the quadratic term of mussel size. Notwithstanding, when the PSP
toxins accumulation per mussel was analysed, only one factor, the VOSTOC a
nd the interactions, food quality-mussel size and food quality-seston volum
e, were found to be significant. VOSTOC was the most important factor in th
e accumulation of toxins, in our opinion, probably due to toxin assimilatio
n being mainly regulated by the probability of contact between the toxins a
nd the cellular walls of the digestive system. The size of the bivalve is a
lso especially important because toxin concentration is usually calculated
per weight of bivalve tissue and because the weight-specific ingestion incr
eases with mussel size. The food quality, which was directly related to the
assimilation of organic matter, had an inverse effect on toxin assimilatio
n. In our opinion, this is probably due to the effect of inorganic particle
s in enhancing the disruption of Alexandrium cells. Temperature had no effe
ct on the uptake rate except for the accumulation of the gonyautoxin GTX1.
(C) 2001 Elsevier Science B.V. All rights reserved.