M. Mullet et al., STUDY OF THE ADSORPTION OF A HYDROPHOBIC PEPTIDE ONTO CARBON SURFACESBY CAPACITANCE MEASUREMENTS, Journal of membrane science, 128(2), 1997, pp. 243-254
The adsorption of a hydrophobic peptide (beta-CN (193-209)) onto glass
y carbon and a carbon support of membrane was studied by double-layer
capacitance measurements using electrochemical impedance spectroscopy
(SIE). The kinetics of adsorption was investigated by recording the ch
anges that occurred in the double-layer capacitance after adding the p
eptide. The change in capacitance was interpreted in terms of the numb
er of close-contact areas between the peptide and the surface. A two-c
onsecutive reaction model was used to describe peptide adsorption. The
first step was attributed to the adsorption reaction itself and the s
econd to a change in the conformation of the adsorbed peptide molecule
s. The corresponding theoretical equation of the variation of capacita
nce with time fits our results. Moreover, it allowed determination of
the time constants for both reactions and three double-layer capacitan
ces: the bare surface and the surfaces covered with monolayers of the
peptide in states 1 and 2. For glassy carbon, the activation energies
are 4.7 and 3.5 M mol-l for the first and second step of the reaction
and the reaction orders are 0.64 and 0.35, respectively. These values
are different for each step. This confirms the model of two separate r
eactions to describe adsorption. The first step comprises two elementa
ry mechanisms. The first may correspond to the adsorption of the pepti
de onto the surface. The second may be consistent with a modification
of the adsorbed molecules induced by the adsorption of other molecules
over them. The second step of the process requires the contribution o
f peptides of the solution for it to occur. The changes in the double-
layer capacitance depend on the peptide bulk concentration. This sugge
sts that the peptide adsorbs in a different conformation depending on
its bulk concentration. Peptide polymerisation could be responsible fo
r this phenomenon.