Enzymatic redox isomerization of 1,6-disaccharides by pyranose oxidase andNADH-dependent aldose reductase

Citation
C. Leitner et al., Enzymatic redox isomerization of 1,6-disaccharides by pyranose oxidase andNADH-dependent aldose reductase, J MOL CAT B, 11(4-6), 2001, pp. 407-414
Citations number
37
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
ISSN journal
13811177 → ACNP
Volume
11
Issue
4-6
Year of publication
2001
Pages
407 - 414
Database
ISI
SICI code
1381-1177(20010122)11:4-6<407:ERIO1B>2.0.ZU;2-E
Abstract
Pyranose 2-oxidase, a homotetrameric FAD-flavoprotein from the basidiomycet e Trametes multicolor, catalyzes regioselectively the oxidation of the 1 -- > 6 disaccharides allolactose [beta -D-Gal p-(1 --> 6)-D-Glc], gentiobiose [beta -D-Glc p-(1 --> 6)-D-Glc], melibiose [alpha -D-Gal p-(1 --> 6)-D-Glc] , and isomaltose [alpha -D-Glc p-(1 --> 6)-D-Glc] at position C-2 of their reducing moiety, The resulting glycosyl D-arabino-hexos-2-uloses can be red uced specifically at C-l by NAD(P)H-dependent aldose reductase from the yea st Candida tenuis. By this novel, two-step redox isomerization process the four disaccharide substrates could be converted to the corresponding keto-d isaccharides allolactulose [beta -D-Gal p-(1 --> 6)-D-Fru], gentiobiulose [ beta -D-Glc p-(1 --> 6)-D-Fru], melibiulose [alpha -D-Gal p-(1 --> 6)-D-Fru ], and isomaltulose (palatinose, [alpha -D-Glc p-(1 --> 6)-D-Fru]) in high yields. These products could find application in food technology as alterna tive sweeteners. (C) 2001 Elsevier Science B.V. All rights reserved.