Reduced levels of rat lens antioxidant vitamins upon in vitro UVB irradiation

Citation
Gb. Reddy et al., Reduced levels of rat lens antioxidant vitamins upon in vitro UVB irradiation, J NUTR BIOC, 12(2), 2001, pp. 121-124
Citations number
22
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
ISSN journal
09552863 → ACNP
Volume
12
Issue
2
Year of publication
2001
Pages
121 - 124
Database
ISI
SICI code
0955-2863(200102)12:2<121:RLORLA>2.0.ZU;2-7
Abstract
Ultraviolet (UV) radiation is one of the major risk factors of cataractogen esis. UV radiation induced damage to the eye lens is believed to be mediate d through reactive oxygen species. Antioxidant defense systems, enzymatic a nd non-enzymatic, resist this damage. In the present study, the levels of r at lens endogenous antioxidants, L-ascorbic acid, alpha -tocopherol and bet a -carotene, have been determined by HPLC upon in vitro UVB irradiation. UV B irradiation for 24 h (300 nm; 100 muW/cm(2)) of three months old rat lens suspended in RPMI medium, leads to 69-89% decrease in endogenous levels of these antioxidants. The addition of ascorbic acid (2 mM), alpha -tocophero l (2.5 muM) or beta -carotene (10 muM). separately to the medium during irr adiation significantly prevented the decrease in their endogenous levels, t hereby suggesting a protective role for these antioxidant micronutrients ag ainst photodamage to the eye lens. (C) 2001 Elsevier Science Inc. All right s reserved.