Ultraviolet (UV) radiation is one of the major risk factors of cataractogen
esis. UV radiation induced damage to the eye lens is believed to be mediate
d through reactive oxygen species. Antioxidant defense systems, enzymatic a
nd non-enzymatic, resist this damage. In the present study, the levels of r
at lens endogenous antioxidants, L-ascorbic acid, alpha -tocopherol and bet
a -carotene, have been determined by HPLC upon in vitro UVB irradiation. UV
B irradiation for 24 h (300 nm; 100 muW/cm(2)) of three months old rat lens
suspended in RPMI medium, leads to 69-89% decrease in endogenous levels of
these antioxidants. The addition of ascorbic acid (2 mM), alpha -tocophero
l (2.5 muM) or beta -carotene (10 muM). separately to the medium during irr
adiation significantly prevented the decrease in their endogenous levels, t
hereby suggesting a protective role for these antioxidant micronutrients ag
ainst photodamage to the eye lens. (C) 2001 Elsevier Science Inc. All right
s reserved.