Ascorbic acid prevents 3,4-methylenedioxymethamphetamine (MDMA)-induced hydroxyl radical formation and the behavioral and neurochemical consequences of the depletion of brain 5-HT
M. Shankaran et al., Ascorbic acid prevents 3,4-methylenedioxymethamphetamine (MDMA)-induced hydroxyl radical formation and the behavioral and neurochemical consequences of the depletion of brain 5-HT, SYNAPSE, 40(1), 2001, pp. 55-64
MDMA-induced 5-HT neurotoxicity has been proposed to involve oxidative stre
ss due to increased formation of hydroxyl radicals. Recently, MDMA-induced
5-HT neurotoxicity has been shown to be accompanied by a suppression of beh
avioral and neurochemical responses to a subsequent injection of MDMA. The
intent of the present study was to examine whether suppression of the MDMA-
induced formation of hydroxyl radicals by an antioxidant, ascorbic acid, at
tenuates both the MDMA-induced depletion of 5-HT and the functional consequ
ences associated with this depletion. Treatment of rats with ascorbic acid
suppressed the generation of hydroxyl radicals, as evidenced by the product
ion of 2,3-dihydroxybenzoic acid from salicylic acid, in the striatum durin
g the administration of a neurotoxic regimen of MDMA. Ascorbic acid also at
tenuated the MDMA-induced depletion of striatal 5-HT content. In rats treat
ed with a neurotoxic regimen of MDMA, the ability of a subsequent injection
of MDMA to increase the extracellular concentration of 5-HT in the striatu
m, elicit the 5-HT behavioral syndrome, and produce hyperthermia was marked
ly reduced compared to the responses in control rats. The concomitant admin
istration of ascorbic acid with the neurotoxic regimen of MDMA prevented th
e diminished neurochemical and behavioral responses to a subsequent injecti
on of MDMA. Finally, a neurotoxic regimen of MDMA produced significant redu
ctions in the concentrations of vitamin E and ascorbic acid in the striatum
and hippocampus. Thus, the MDMA-induced depletion of brain 5-HT and the fu
nctional consequences thereof appear to involve the induction of oxidative
stress resulting from an increased generation of free radicals and diminish
ed antioxidant capacity of the brain. (C) 2001 Wiley-Liss. Inc.