Amino acids and central fatigue

Authors
Citation
E. Blomstrand, Amino acids and central fatigue, AMINO ACIDS, 20(1), 2001, pp. 25-34
Citations number
43
Categorie Soggetti
Biochemistry & Biophysics
Journal title
AMINO ACIDS
ISSN journal
09394451 → ACNP
Volume
20
Issue
1
Year of publication
2001
Pages
25 - 34
Database
ISI
SICI code
0939-4451(2001)20:1<25:AAACF>2.0.ZU;2-3
Abstract
There is an increasing interest in the mechanisms behind central fatigue, p articularly in relation tb changes in brain monoamine metabolism and the in fluence of specific amino acids on fatigue. Several studies in experimental animals have shown that physical exercise increases the synthesis and meta bolism of brain 5-hydroxytryptamine (5-HT). Support for the involvement of 5-HT in fatigue can be found in studies where the brain concentration of 5- HT has been altered by means of pharmacological agents. When the 5-HT level was elevated in this way the performance was impaired in both rats and hum an subjects, and in accordance with this a decrease in the 5-HT level cause d an improvement in running performance in rats. The precursor of 5-HT is t he amino acid tryptophan and the synthesis of 5-HT in the brain is thought to be regulated by the blood supply of free tryptophan in relation to other large neutral amino acids (including the branched-chain amino acids, BCAA) since these compete with tryptophan for transport into the brain. Studies in human subjects have shown that the plasma ratio of free tryptophan/BCAA increases during and, particularly, after sustained exercise. This would fa vour the transport of tryptophan into the brain and also the synthesis and release of S-HT which may lead to central fatigue. Attempts have been made to influence the 5-HT level by giving BCAA to human subjects during differe nt types of sustained heavy exercise. The results indicate that ingestion o f BCAA reduces the perceived exertion and mental fatigue during exercise an d improves cognitive performance after the exercise. In addition, in some s ituations ingestion of BCAA might also improve physical performance; during exercise in the heat or in a competitive race when the central component o f fatigue is assumed to be more pronounced than in a laboratory experiment. However, more experiments are needed to further clarify the effect of BCAA and also of tryptophan ingestion on physical performance and mental fatigu e.