D. Roy et al., Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis, CURR MICROB, 42(4), 2001, pp. 282-289
Lactic acid bacteria such as Lactobacillus helveticus, L. delbrueckii subsp
. delbrueckii, L. delbrueckii subsp. lactis, L. delbrueckii subsp. bulgaric
us, L. acidophilus, and L. casei related taxa which are widely used as star
ter or probiotic cultures can be identified by amplified ribosomal DNA rest
riction analysis (ARDRA). The genetic discrimination of the related species
belonging to these groups was first obtained by PCR amplifications by usin
g group-specific or species-specific 16S rDNA primers. The numerical analys
is of the ARDRA patterns obtained by using CfoI, HinfI, Tru9I, and ScrFI wa
s an efficient typing tool for identification of species of the L. acidophi
lus and L. casei complex. ARDRA by using CfoI was a reliable method for dif
ferentiation oft. delbrueckii subsp. bulgaricus and L. delbrueckii subsp. l
actis. Finally, strains ATCC 393 and ATCC 15820 exhibited unique ARDRA patt
erns with CfoI and Tru9I restriction enzymes as compared with the other str
ains of L. casei, L. paracasei, and L. rhamnosus.