Natural occurrence of aflatoxins in Korean meju

Citation
Ek. Kim et al., Natural occurrence of aflatoxins in Korean meju, FOOD ADDIT, 18(2), 2001, pp. 151-156
Citations number
24
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD ADDITIVES AND CONTAMINANTS
ISSN journal
0265203X → ACNP
Volume
18
Issue
2
Year of publication
2001
Pages
151 - 156
Database
ISI
SICI code
0265-203X(200102)18:2<151:NOOAIK>2.0.ZU;2-I
Abstract
Aflatoxin B-1 (AFB(1)) was found in 35 of 60 (58.3%) meju samples with an a verage concentration of 7.3 ng/g by ELISA. Contamination of AFB(1) was conf irmed in 25 of 60 samples (41.6%) using HPLC, with an average concentration of 6.9 ng/g. Mean recoveries from meju ranged from 107% to 170% for AFB(1) using ELISA at a spiking range of 1 to 50 ng/g. Over the same range, recov eries using HPLC were from 70% to 83%. The levels of AFB(1) determined by E LISA and by HPLC demonstrated a close relationship between the two methods (r(2) = 0.9324) employed in this study. In order to evaluate the potential health risks of AFB(1) on Koreans consuming meju, we calculated the estimat ed probable daily intake (PDI) based on the average contamination levels an d compared it with the estimated tolerable daily intake (TDI). The PDIs of AFB(1) from kanjang and dwenjang were determined to be 0.04 and 0.21 ng/kg bw/day, respectively, and were higher than TDIs.