Baking and grain research at CCFRA - Gas bubbles in bread dough

Authors
Citation
M. Whitworth, Baking and grain research at CCFRA - Gas bubbles in bread dough, FOOD AUST, 53(3), 2001, pp. 88-88
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AUSTRALIA
ISSN journal
10325298 → ACNP
Volume
53
Issue
3
Year of publication
2001
Pages
88 - 88
Database
ISI
SICI code
1032-5298(200103)53:3<88:BAGRAC>2.0.ZU;2-F