The profile of antioxidants in biological fluids and tissues may be helpful
in assessing oxidative stress in humans. Plasma antioxidants can be decrea
sed as compared to established normal values, in abnormal or subnormal cond
itions, for instance as a consequence of disease-related free radical produ
ction. Alternatively, plasma antioxidants may be below the normal range due
to insufficient dietary supply. Therefore, the profile of antioxidants can
be of use only in conjunction with other parameters of the oxidative stres
s status. This article examines the profiles of plasma antioxidants in oxid
ative stress-related conditions, e.g., diabetes and some other diseases, as
well as smoking and smoking cessation. (C) 2001 Elsevier Science Inc.