A. Junghans et al., Carotenoid-containing unilamellar liposomes loaded with glutathione: a model to study hydrophobic-hydrophilic antioxidant interaction, FREE RAD RE, 33(6), 2000, pp. 801-808
Unilamellar liposomes are used as a simple two-compartment model to study t
he interaction of antioxidants. The vesicle membrane can be loaded with lip
ophilic compounds such as carotenoids or tocopherols, and the aqueous core
space with hydrophilic substances like glutathione (GSH) or ascorbate, mimi
cking the interphase between an aqueous compartment of a cell and its surro
unding membrane.
Unilamellar liposomes were used to investigate the interaction of GSH with
the carotenoids lutein, beta -carotene and lycopene in preventing lipid per
oxidation. Lipid peroxidation was initiated with 2,2'-azo-bis-[2,4-dimethyl
valeronitrile] (AMVN). Malondialdehyde (MDA) formation was measured as an i
ndicator of oxidation; additionally, the loss of GSH was followed. In lipos
omes without added antioxidant, MDA levels of 119 +/- 6 nmol/mg phospholipi
d were detected after incubation with AMVN for 2 h at 37 degreesC. Consider
ably lower levels of 57 +/- 8 nmol MDA/mg phospholipid were found when the
liposomal vesicles had been loaded with GSH. Upon incorporation of beta -ca
rotene, lycopene or lutein, the resistance of unilamellar liposomes towards
lipid peroxidation was further modified. An optimal further protection was
observed with 0.02 nmol beta -carotene/mg phospholipid or 0.06 nmol lycope
ne/mg phospholipid. At higher levels both these carotenoids exhibited proox
idant effects. Lutein inhibited lipid peroxidation in a dose-dependent mann
er between 0.02 and 2.6 nmol/mg phospholipid. With increasing levels of lyc
opene and lutein the consumption of encapsulated GSH decreased moderately,
and high levels of beta -carotene led to a more pronounced loss of GSH.
The data demonstrate that interactions between GSH and carotenoids may impr
ove resistance of biological membranes towards lipid peroxidation. Differen
t carotenoids exhibit specific properties, and the level for optimal protec
tion varies between the carotenoids.