A case study of salmonellosis associated with consumption of fresh-market tomatoes and the development of a hazard analysis critical control points (HACCP) program

Authors
Rushing, JW
Citation
Jw. Rushing, A case study of salmonellosis associated with consumption of fresh-market tomatoes and the development of a hazard analysis critical control points (HACCP) program, HORTSCIENCE, 36(1), 2001, pp. 29-32
Citations number
37
Categorie Soggetti
Plant Sciences
Journal title
HORTSCIENCE
ISSN journal
00185345 → ACNP
Volume
36
Issue
1
Year of publication
2001
Pages
29 - 32
Database
ISI
SICI code
0018-5345(200102)36:1<29:ACSOSA>2.0.ZU;2-Q