Tl. Grey et al., Response of several transplanted pepper cultivars to variable rates and methods of application of clomazone, HORTSCIENCE, 36(1), 2001, pp. 104-106
Field studies were conducted to evaluate the tolerance of several pepper (C
apsicum annuum L.) cultivars to the herbicide clomazone. Peppers tested inc
luded the bell cultivars Yolo Wonder and Jupiter; the banana cultivar Sweet
Banana; and the pungent cultivars Jalapeno and Red Chili. Treatments were
clomazone at 0.56 or 1.12 kg.ha(-1) a.i. applied either preplant incorporat
ed (PPI), pretransplant (PRE-T), or posttransplant (POS-T) on the day of tr
ansplanting, plus a nontreated control. Clomazone at 1.12 kg.ha(-1) a.i, PP
I and PRE-T significantly injured (bleaching or chlorosis of foliage) 'Swee
t Banana' (40% and 20%,respectively) and 'Red Chili' (30% and 18%,respectiv
ely) in 1993 in early-season evaluations, but this injury was transient and
did not significantly affect total fruit number or yield. Injury to any cu
ltivar from POS-T clomazone at 0.56 and 1.12 kg.ha(-1) a.i. was nonsignific
ant, Overall, tolerance to clomazone was excellent for all treatments and a
cross all cultivars, Yield was not reduced significantly by any treatment.
Chemical names used: 2-[(2-chlorophenyl) methyl]-4, 4-dimethyl-3-isoxazolid
inone (clomazone).