Ki. Moughal et al., Suspension stability and size distribution of particles in reconstituted, commercial calcium caseinates, INT DAIRY J, 10(10), 2000, pp. 683-690
Four commercial calcium caseinates were reconstituted in water and various
properties of the particles or aggregates were determined. Particle size di
stribution was determined with a Malvern Mastersizer. All the dispersions e
xhibited bimodal particle size distributions with modes at about 0.4 and 10
mum. The particle size distributions changed quite rapidly for the first 2
h after reconstitution and then changed more slowly for up to 6 h. The mode
of the first peak did not change significantly during this time, but the m
ode of the second peak decreased. It appeared that the larger particles wer
e either dissociating into smaller particles or dissolving with time. The s
ample with the lowest suspension stability had the largest particles. Sedim
ent formed by centrifuging the dispersions at 700 y had a moisture content
of about 77% and was slightly enriched in ash compared to the original disp
ersion. The density of the hydrated sediment was calculated From the sedime
nt composition to be about 1073 kg m (- 3). This appears to be much higher
than the density of the sedimenting particles as estimated from Stokes law.
(C) 2001 Published by Elsevier Science Ltd.