Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

Citation
A. Fernandez et al., Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores, INT J F MIC, 63(3), 2001, pp. 257-264
Citations number
20
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
63
Issue
3
Year of publication
2001
Pages
257 - 264
Database
ISI
SICI code
0168-1605(20010215)63:3<257:EOHAAI>2.0.ZU;2-5
Abstract
The effect of isothermal and non-isothermal heat activation on germination and thermoresistance of two strains of Bacillus cereus spores was studied. Results indicated that the germination after isothermal activation was lowe r than after non-isothermal heating. The activation rate affected the z val ue, which increased with faster heating rates. For each temperature and ina ctivation rate, the non-isothermal activation at rate of 2 degreesC/min res ulted in larger D values (D-90 = 4.70 min) than isothermal activation (D-90 = 4.04 min). The two mathematical equations used to analyse non-isothermal data produced similar predicted D and z values, nevertheless the Hayakawa equation modified in this work for non-linear regression analysis, requires less computational effort. (C) 2001 Elsevier Science B.V. All rights reser ved.