Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops

Citation
Mj. Hengel et T. Shibamoto, Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops, J AGR FOOD, 49(2), 2001, pp. 570-573
Citations number
8
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
2
Year of publication
2001
Pages
570 - 573
Database
ISI
SICI code
0021-8561(200102)49:2<570:DOAGCM>2.0.ZU;2-R
Abstract
An analytical method for detecting cymoxanil (2-cyano-N- [(ethylamino)carbo nyl]-2-(methoxyimino)-acetamide) residues in dried hops was developed utili zing liquid-liquid partitioning, automated gel permeation chromatography (G PC), solid phase extraction (SPE) cleanup, and gas chromatography (GC). Met hod validation recoveries from dried hops were 96 +/- 12, 108 +/- 11, and 1 36 +/- 8% over three levels of fortification (0.05, 0.5, and 1.0 ppm, respe ctively). The hop samples from three field sites, which were treated with c ymoxanil, had residue levels ranging from 0.146 to 0.646 ppm. The detection limit and the quantitation limit of the method developed in the present st udy were 0.022 and 0.050 ppm, respectively.