Mj. Hengel et T. Shibamoto, Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops, J AGR FOOD, 49(2), 2001, pp. 570-573
An analytical method for detecting cymoxanil (2-cyano-N- [(ethylamino)carbo
nyl]-2-(methoxyimino)-acetamide) residues in dried hops was developed utili
zing liquid-liquid partitioning, automated gel permeation chromatography (G
PC), solid phase extraction (SPE) cleanup, and gas chromatography (GC). Met
hod validation recoveries from dried hops were 96 +/- 12, 108 +/- 11, and 1
36 +/- 8% over three levels of fortification (0.05, 0.5, and 1.0 ppm, respe
ctively). The hop samples from three field sites, which were treated with c
ymoxanil, had residue levels ranging from 0.146 to 0.646 ppm. The detection
limit and the quantitation limit of the method developed in the present st
udy were 0.022 and 0.050 ppm, respectively.