Rapid high-performance liquid chromatography analysis for the quantitativedetermination of oleuropein in Olea europaea leaves

Authors
Savournin, C Baghdikian, B Elias, R Dargouth-Kesraoui, F Boukef, K Balansard, G
Citation
C. Savournin et al., Rapid high-performance liquid chromatography analysis for the quantitativedetermination of oleuropein in Olea europaea leaves, J AGR FOOD, 49(2), 2001, pp. 618-621
Citations number
34
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
2
Year of publication
2001
Pages
618 - 621
Database
ISI
SICI code
0021-8561(200102)49:2<618:RHLCAF>2.0.ZU;2-U
Abstract
Olea europaea (Oleaceae) leaves of 14 different cultivars have been studied by a new isocratic HPLC method. Qualitative and quantitative determination s of principal compounds were established for each cultivar. Oleuropein con centration was determined for each sampled tree, using coumarin as internal standard. Bid el Haman, Chemlali, Meski, Cailletier, Tanche, a Verdale-Pic holine hybrid, and Lucques, in particular, had high oleuropein concentratio ns and could be useful sources for industrial extractions.