N. Pugh et al., Characterization of aloeride, a new high-molecular-weight polysaccharide from Aloe vera with potent immunostimulatory activity, J AGR FOOD, 49(2), 2001, pp. 1030-1034
We have characterized a new immunostimulatory polysaccharide called Aloerid
e from commercial aloe vera (Aloe barbadensis) juice. Aloeride is between 4
and 7 million Da, and its glycosyl components include glucose (37.2%), gal
actose (23.9%), mannose (19.5%), and arabinose (10.3%). At 0.5 mug/mL Aloer
ide increased NF-kappa B directed luciferase expression in THP-1 human mono
cytic cells to levels 50% of those achieved by maximal concentrations (10 m
ug/mL) of LPS. Aloeride induced the expression of the mRNAs encoding IL-1 b
eta and TNF-alpha to levels equal to those observed in cells maximally acti
vated by LPS. Acemannan, the major carbohydrate component from aloe, used a
t 200 mug/mL in the macrophage assay resulted in negligible NF-kappa B acti
vation. Analysis of acemannan and Aloeride using size-exclusion chromatogra
phy suggests that the low activity of acemannan is due to trace amounts of
Aloeride. Although Aloeride comprises only 0.015% of the aloe juice dry wei
ght, its potency for macrophage activation accounts fully for the activity
of the crude juice.