Application of ion-exchange cartridge clean-up in food analysis IV. Confirmatory assay of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in bovine tissues by liquid chromatography-electrospray ionization tandem mass spectrometry
Y. Ito et al., Application of ion-exchange cartridge clean-up in food analysis IV. Confirmatory assay of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in bovine tissues by liquid chromatography-electrospray ionization tandem mass spectrometry, J CHROMAT A, 911(2), 2001, pp. 217-223
A multiresidue analytical method was developed for the confirmation of benz
ylpenicillin (PCG), phenoxymethylpenicillin (PCV), oxacillin (MPIPC), cloxa
cillin (MCIPC), nafcillin (NFPC) and dicloxacillin (MDIPC) in bovine tissue
s using electrospray ionization liquid chromatography-tandem mass spectrome
try (LC-ESI-MS-MS) with a product ion scan mode. All penicillins gave [M-H]
(-), [M-K-CO2](-) and [M-H-141](-) as the product ion, when [M-H](-) was se
lected as the precursor ion. Combination of an ion-exchange cartridge clean
-up and the LC-ESI-MS-MS method can reliably identify all of these penicill
ins fortified at a concentration of 0.05 mg/kg in bovine tissues, including
liver, kidney and muscle. The limits of confirmation satisfy the maximum r
esidue limits for each of the penicillins established by the World Health O
rganization, US Food and Drug Administration, European Union and Japan. (C)
2001 Elsevier Science B.V. All rights reserved.