Helicobacter pylori and gastroesophageal reflux disease - Lack of influence of infection on twenty-four-hour esophageal pH monitoring and endoscopic findings

Citation
Jp. Gisbert et al., Helicobacter pylori and gastroesophageal reflux disease - Lack of influence of infection on twenty-four-hour esophageal pH monitoring and endoscopic findings, J CLIN GAST, 32(3), 2001, pp. 210-214
Citations number
58
Categorie Soggetti
Gastroenerology and Hepatology
Journal title
JOURNAL OF CLINICAL GASTROENTEROLOGY
ISSN journal
01920790 → ACNP
Volume
32
Issue
3
Year of publication
2001
Pages
210 - 214
Database
ISI
SICI code
0192-0790(200103)32:3<210:HPAGRD>2.0.ZU;2-N
Abstract
The precise role of Helicobacter pylori infection in gastroesophageal reflu x disease (GERD) is a matter of intense debate. Twenty-four-hour esophageal pH monitoring has a higher accuracy than endoscopy for the diagnosis of GE RD, but the correlation between H. pylori infection and esophageal pH-metri c parameters has almost never been assessed. Therefore, we evaluated the re lationship between the infection and the presence of disturbances not only in endoscopy but also in 24-hour esophageal pH monitoring. One hundred cons ecutive patients undergoing 24-hour esophageal pH monitoring because of sym ptoms suggestive of GERD were in eluded in the study. Esophageal manometry was carried out to study the position and the pressure of the lower esophag eal sphincter (LES). Prevalence of H. pylori infection was evaluated by his tology (hematoxylin and eosin stain) and rapid urease test. The mean age of the patients was 50 +/- 15 years; 50% were men and 56% had an abnormal pH- metry (DeMeester score more than 14.7). The prevalence of H. pylori in pati ents with abnormal pH-metry was 57% (95% CI, 42-70%) and was 52% (95% CI, 3 9-64%) in those with normal pH-metry (nonsignificant differences [NS]). In the multivariate analysis, H. pylori infection did not correlate with an ab normal pH-metry (odds ratio, 0.8; 95% CI, 0.4-1.8; NS). The proportion of c ases with abnormal pH-metry among infected patients was 54% (95% CI, 41-66% ) and was 59% (95% CI, 44-72%) among uninfected patients (NS). Mean values of pH-metric parameters (+/-SD), respectively for H. pylori-positive and -n egative patients, were total score (30 +/- 33 vs. 36 +/- 38), number of ref lux episodes (7 +/- 7 vs. 11 +/- 11), number of episodes more than 5 minute s (3.7 +/- 5 vs. 3.8 +/- 5), longest reflux episode (2.4 +/- 2 minutes vs. 3.1 +/- 3 minutes), and fraction time (%) with pH less than 4 (total, 6 +/- 7 vs. 6.8 +/- 8; upright, 3.9 +/- 4 vs. 4.5 +/- 5; supine, 7.3 +/- 12 vs. 7.2 +/- 10) (all findings were NS). Endoscopic findings, respectively for H . pylori-positive and -negative, were hiatus hernia (41% vs. 41%), endoscop ic esophagitis (Savary-Miller) (54% vs. 46%), and Barrett's esophagus (15% vs. 11%) (all findings were NS). Finally, differences were not demonstrated in the pressure of the lower esophageal sphincter (12 +/- 8 mmHg vs. 14 +/ - 12 mmHg) among H. pylori-positive and -negative patients. H. pylori infec tion is not associated with gastroesophageal reflux disease, as evaluated e ndoscopically and with 24-hour esophageal pH monitoring.