Cane burning before harvest is increasingly questioned due to environm
ental concerns. Harvesting of un-burned or green cane, whether by mech
anical or manual means, increases trash delivery to the sugar mills wi
th consequent losses in sugar recovery and increased transport costs.
The self-defoliating trait, in which the leaves fall naturally as the
cane matures, offers the potential to facilitate green cane harvesting
. The effects of the self-defoliating character on cane production and
sugar concentration had not been determined. Trials were superimposed
on commercial cane of two cultivars (CC 85-63 and V 71-51), in which
leaves were artificially removed to simulate the self-defoliating char
acter. The two cultivars responded differently to the leaf removal tre
atments. CC 85-63 with only four leaves per stem produced similar leve
ls of cane with similar sugar concentration to the controls with 10 le
aves per stem. In V 71-51, cane production decreased as leaf number pe
r stem decreased from eight leaves per stem found in the controls. Nev
ertheless, in both cases, high levels of productivity of more than 16
t recoverable sugar/ha in 13 months were obtained with only four leave
s per stem in both cultivars. In CC 85-63, net photosynthetic rate of
individual leaves increased as leaf number per stem was reduced, whils
t in V 71-51 no compensation was observed. Lodging in both cultivars t
ended to be less as leaf number per stem decreased. The results indica
te that breeders can develop self-defoliating cultivars with a minimum
of 4 to 6 leaves per stem, which are highly productive in terms of to
tal sugar production and which also maintain acceptable levels of reco
verable sugar. (C) 1997 Elsevier Science B.V.