Km. Nielsen et Jd. Van Elsas, Stimulatory effects of compounds present in the rhizosphere on natural transformation of Acinetobacter sp BD413 in soil, SOIL BIOL B, 33(3), 2001, pp. 345-357
The stimulation of natural transformation of Acinetobacter sp. BD413(pFG4)
cells by various organic compounds naturally found in the rhizosphere of cr
op plants was determined in sterile and non-sterile soil. Stimulation of ba
cterial competence by the organic acids, amino acids, sugars and inorganic
fertilizers, was monitored by the transformation frequencies obtained with
added cell lysates of Acinetobacter sp. carrying a kanamycin resistance gen
e (nptII). Clear differences in the capability of the organic compounds to
induce gene capture were detected. In sterile soil, most of the organic com
pounds used stimulated the appearance of transformants. Fewer compounds wer
e able to induce transformation in non-sterile soil, and a high-P salt supp
lementation was found to be required for detectable gene transfer. The tran
sformation frequencies in non-sterile soil were, however, if found, on aver
age less than 10-fold reduced compared to those obtained under sterile soil
conditions. Of the organic acids and amino acids applied in non-sterile so
il, acetate, lactate and alanine gave the highest transformation frequencie
s, i.e. 1 to 2 x 10(-6). Of the sugars used, only glucose produced a few tr
ansformants in non-sterile soil (2.5 x 10(-7)). Mixtures of the organic and
amino acids, or the sugars, and the high-P salts produced the highest tran
sformation frequencies in nonsterile soil, of 4.4 to 6.6 x 10(-6). The addi
tion of fertilizers had a less pronounced effect on the transformation freq
uencies. We conclude that many of the compounds exuded into the rhizosphere
of agriculturally grown plants are able to stimulate natural transformatio
n of Acinetobacter sp. BD413(pFG4) cells in sterile silt loam soil, and tha
t the presence of both carbon sources and inorganic salts is required for d
etectable gene transfer in non-sterile silt loam. (C) 2001 Elsevier Science
Ltd. All rights reserved.