OLIGOMERIZATION STATE OF S100B AT NANOMOLAR CONCENTRATION DETERMINED BY LARGE-ZONE ANALYTICAL GEL-FILTRATION CHROMATOGRAPHY

Citation
Ac. Drohat et al., OLIGOMERIZATION STATE OF S100B AT NANOMOLAR CONCENTRATION DETERMINED BY LARGE-ZONE ANALYTICAL GEL-FILTRATION CHROMATOGRAPHY, Protein science, 6(7), 1997, pp. 1577-1582
Citations number
33
Categorie Soggetti
Biology
Journal title
ISSN journal
09618368
Volume
6
Issue
7
Year of publication
1997
Pages
1577 - 1582
Database
ISI
SICI code
0961-8368(1997)6:7<1577:OSOSAN>2.0.ZU;2-P
Abstract
S100B is a Ca2+-binding protein known to be a noncovalently associated dimer, S100B(PP), at high concentrations (0.2-3.0 mM) under reducing conditions. The solution structure of apo-S100B(PP) shows that the sub units associate in an antiparallel manner to form a tightly packed hyd rophobic core at the dimer interface involving six of eight helices an d the C-terminal loop (Drohat AC, Amburgey JC, Abildgaard F, Starich M R, Baldisseri D, Weber DJ. 1996. Solution structure of rat apo-S100B(P P) as determined by NMR spectroscopy. Biochemistry 35:11577-11588). Th e C-terminal loop, however, is also known to participate in the bindin g of S100B to target proteins, so its participation in the dimer inter face raises questions as to the physiological relevance of dimeric S10 0B(beta beta). Therefore, we investigated the oligomerization state of S100B at low concentrations (1-10,000 nM) using large-zone analytical gel filtration chromatography with S-35-labeled S100B. We found that S100B exists (>99%) as a non-covalently associated dimer, S100B(PP), a t 1 nM subunit concentration (500 pM dimer) in the presence or absence of saturating levels of Ca2+, which implies a dissociation constant i n the picomolar range or lower. These results demonstrate for the firs t time that in reducing environments and at physiological concentratio ns, S100B exists as dimeric S100B(beta beta) in the presence or absenc e of Ca2+, and that the non-covalent dimer is most likely the form of S100B presented to target proteins.