P. Hernandez-crespo et al., Behavior of a recombinant baculovirus in lepidopteran hosts with differentsusceptibilities, APPL ENVIR, 67(3), 2001, pp. 1140-1146
Insect pathogens, such as baculoviruses, that are used as microbial insecti
cides have been genetically modified to increase their speed of action. Non
target species will often be exposed to these pathogens, and it is importan
t to know the consequences of infection in hosts across the whole spectrum
of susceptibility. Two key parameters, speed of kill and pathogen yield, ar
e compared here for two baculoviruses, a wild-type Autographa californica n
ucleopolyhedrovirus (AcNPV), AcNPV clone C6, and a genetically modified AcN
PV which expresses an insect-selective toxin, AcNPV-ST3, for two lepidopter
an hosts which differ in susceptibility, The pathogenicity of the two virus
es was equal in the less-susceptible host, Mamestra brassicae, but the reco
mbinant was more pathogenic than the wild-type virus in the susceptible spe
cies, Trichoplusia ni. Both viruses took longer to kill the larvae of M. br
assicae than to kill those of T. ni. However, whereas the larvae of T. ni m
ere killed more quickly by the recombinant virus, the reverse mas found to
be true for the larvae of M. brassicae. Both viruses produced a greater yie
ld in M. brassicae, and the yield of the recombinant was significantly lowe
r than that of the wild type in both species. The virus yield increased lin
early with the time taken for the insects to die. However despite the more
rapid speed of kill of the wild-type AcNPV in M. brassicae, the yield was s
ignificantly lower for the recombinant virus at any given time to death. A
lower yield for the recombinant virus could be the result of a reduction in
replication rate. This was investigated by comparing determinations of the
virus yield per unit of weight of insect cadaver. The response of the two
species (to both viruses) was very different: the yield per unit of weight
decreased over time for M. brassicae but increased for T. ni, The implicati
ons of these data for risk assessment of wild-type and genetically modified
baculoviruses are discussed.