A questionnaire survey was conducted in rural and urban Kenya to establish
biofuel consumption rates and patterns. The survey targeted households, com
mercial catering enterprises and public institutions such as schools and co
lleges. Firewood was the main biofuel used, mostly by rural households, who
consumed the commodity at average consumption rates in the range 0.8-2.7 k
g cap(-1) day(-1). Charcoal was mostly consumed by the urban households at
weighted average rates in the range 0.18-0.69 kg cap(-1) day(-1). The consu
mption rates and patterns for these fuels by restaurants and academic insti
tutions, and those for crop residues are also reported. The rates largely d
epended on the fuel availability but differed significantly among the three
consumer groups and between rural and urban households. Other factors whic
h may have influenced consumption rates are discussed. Although good fuelwo
od sufficiency was reported in the country in 1997, there were increasing d
ifficulties in accessing these resources by most households, a situation ha
ving both short- and long-term implications for biofuel consumption rates a
nd patterns. (C) 2001 Elsevier Science Ltd. All rights reserved.