Fine roots (diameter <0.30 mm) account for about 80% of total root length i
n many species but are often underestimated owing to their small size and n
ear transparency. We have assessed a technique for rapid and accurate estim
ation of root length when using image analysis. To allow the collection of
clear images, several stains were tested to determine when staining is bene
ficial. Plants of six species (barley (Hordeum vulgare L.), maize (Zea mays
L.), oat (Avena sativa L.), soybean (Glycine max (L.) Merr.), strawberry (
Fragaria x ananassa), and wheat (Triticum aestivum L.)) were grown for eith
er 3 or 5 weeks after emergence. Roots of five woody species (honey locust
(Gleditsia triacanthos L.), Norway maple (Acer platanoides L.), red ash (Fr
axinus pennsylvanica Marsh.), silver maple (Acer saccharinum L), and hackbe
rry (Celtis occidentalis L.)) were collected outdoors. Stains were evaluate
d over a range of concentrations and for three staining times. Root variabl
es were measured with WinRHIZO, an interactive scanner-based image analysis
system. Two approaches were used: (i) measuring specific amounts of roots
at several stain concentrations and contrasting the results with an unstain
ed control and (ii) measuring unstained roots, recovering the roots, staini
ng them and measuring them again. The tristimulus coordinates (L*a*b*) of u
nstained root colour were measured by spectrophotometer to determine if roo
t colour might be used as an indicator as to whether or not staining improv
ed the image contrast. Staining improved image contrast and substantially i
ncreased measured root length estimates for species with low root contrast
(maize, barley, and wheat), gave small improvements for hackberry, Norway m
aple, and honey locust, but had no effect on other species. Staining for 10
min was sufficient to maximally enhance the image contrast of species with
a high proportion of fine roots. Tristimulus coordinates indicated that di
fferences among species correlated with the distribution of root diameter.
Establishing whether staining of root samples is required should be accompl
ished before any study of root systems with a high proportion of fine roots
is undertaken.