Enzymes and microbial cells are increasingly being used for a variety of bi
ochemical transformations. During the process the enzymes/micro-organisms a
re subjected to hydrodynamic stresses which can lead to their de-activation
. This has enormous economic impact due to their high cost. In the present
work, attempts have been made to relate the extent of de-activation with th
e hydrodynamic stresses produced in impeller stirred reactors. The hydrodyn
amic stresses produced by a variety of impellers have been compared. The ex
tent of de-activation of cellulase enzyme has been co-related with the aver
age hydrodynamic stress within the stirred reactor. (C) 2001 Elsevier Scien
ce Ltd. All rights reserved.