Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils

Citation
R. Subramanian et al., Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils, EUR J LIPID, 103(2), 2001, pp. 93-97
Citations number
12
Categorie Soggetti
Agricultural Chemistry
Journal title
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
ISSN journal
14387697 → ACNP
Volume
103
Issue
2
Year of publication
2001
Pages
93 - 97
Database
ISI
SICI code
1438-7697(200102)103:2<93:COPRMI>2.0.ZU;2-5
Abstract
Studies were conducted to determine the critical micelle concentration (CMC ) of phospholipids in vegetable oils and the size of reverse micelles to un derstand their rejection phenomenon in the membrane process. The CMC values of phosphatidylcholine (PC) in triolein and phospholipids in crude soybean oil were determined to be 440 and 1020 mg/kg, respectively by using TCNQ ( 7,7,8,8-tetracyano-quinodimethane) solubilization technique. The surface te nsion measurements of these samples gave similar values of CMC. From small- angle X-ray scattering (SAXS) analysis, the size of the PC micelles was det ermined to be in the range of 3.56 to 4.70 nm. The characterization of reve rse micelles formed in the oil system was found useful in enhancing the und erstanding of the possible rejection phenomenon of phospholipids by non-por ous polymeric composite membranes used in our earlier studies on vegetable oils and in suggesting suitable types of membranes for the same.