Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk

Citation
Ph. In'T Veld et al., Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk, INT J F MIC, 64(1-2), 2001, pp. 63-70
Citations number
18
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
64
Issue
1-2
Year of publication
2001
Pages
63 - 70
Database
ISI
SICI code
0168-1605(20010228)64:1-2<63:DOGEFE>2.0.ZU;2-S
Abstract
The presence of genes for the production of the three components of the HBL enterotoxin complex and enterotoxin-T in Bacillus cereus was evaluated by PCR tests for strains isolated from milk. In addition enterotoxin productio n of B. cereus was evaluated by means of the HBL blood agar plate and two c ommercially available toxin tests. All three genes for the HBL enterotoxin complex were detected in 55% of the 86 strains tested, the enterotoxin-T ge ne was detected in 62% of the strains. A few strains showed a weak reaction in the PCR tests for the L-1 or L-2 components of the HBL enterotoxin comp lex. Many strains that were found to contain the genes for the HBL complex gave negative or doubtful results in the: HBL blood agar plate test. All st rains that contain the L-2 part of the HBL complex showed a titer of at lea st 8 in the Oxoid RPLA test. Two strains that did not contain the L-2 part of the HBL enterotoxin complex gave high titers ( = 64) in the RPLA test. ( C) 2001 Elsevier Science B.V. All rights reserved.