Effect of aqueous extracts of some plants of Lamiaceae family on the growth of Yarrowia lipolytica

Citation
Ms. Karanika et al., Effect of aqueous extracts of some plants of Lamiaceae family on the growth of Yarrowia lipolytica, INT J F MIC, 64(1-2), 2001, pp. 175-181
Citations number
22
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
64
Issue
1-2
Year of publication
2001
Pages
175 - 181
Database
ISI
SICI code
0168-1605(20010228)64:1-2<175:EOAEOS>2.0.ZU;2-J
Abstract
Aqueous extracts of some plants belonging to the Lamiaceae family (Sideriti s montana, Origanum dictamnus. Mentha piperita. Rosmarinus officinallis and Origanum marjorana) caused an important increase of the lag time of Yarrow ia lipolytica. Especially, Origanum dictamnus and Rosmarinus officinallis i s extracts enhanced the lag time considerably and influenced negatively the specific growth rate of this: yeast. In culture media having low C/N ratio . all plant extracts caused an increase of the biomass produced in relation to glucose acid nitrogen consumed. while, in high C/N ratio media the effe ct of the extracts on biomass production was negative. In the presence of a queous plant extracts, in low C/N ratio culture media. the ratio Sigma unsa turated/Sigma, saturated fatty acids in the cellular lipids increased, wher eas in high CIN ratio media it decreased. (C) 2001 Elsevier Science B.V. Al l rights reserved.