Three heavy metals-mercury (II), copper (II) and nickel (II), each at a con
centration of 10 and 100 mug/ml, were tested for their effects on various b
iochemical constituents of tea leaves. Both NI (II) and HS (II) decreased t
he phenolic contents, while Cu (II) increased it to some extent. The metal
treatments enhanced the activity of phenyl alanine ammonia lyase (PAL), whi
le the activity of poly phenol oxidase (PPO) showed a decline. Heavy metal
stress also decreased the chlorophyll content of the leaves, along with a s
ignificant reduction in Hill activity. Proline content increased significan
tly in all treatments.