Qf. Ma et al., Gas exchange by pods and subtending leaves and internal recycling of CO2 by pods of chickpea (Cicer arietinum L.) subjected to water deficits, J EXP BOT, 52(354), 2001, pp. 123-131
Terminal drought markedly reduces leaf photosynthesis of chickpea (Cicer ar
ietinum L.) during seed filling. A study was initiated to determine whether
photosynthesis and internal recycling of CO2 by the pods can compensate fo
r the low rate of photosynthesis in leaves under water deficits. The influe
nce of water deficits on the rates of photosynthesis and transpiration of p
ods and subtending leaves in chickpea (cv. Sona) was investigated in two na
turallylit, temperature-controlled glasshouses. At values of photosynthetic
ally active radiation (PAR) of 900 mu mol m(-2) s(-1) and higher, the rate
of net photosynthesis of subtending leaves of 10-d-old pods was 24 and 6 mu
mol m(-2) s(-1) in the well-watered (WW) and water-stressed (WS) plants wh
en the covered-leaf water potential (Vr) was -0.6 and -1.4 MPa, respectivel
y. Leaf photosynthesis further decreased to 4.5 and 0.5 mu mol m(-2) s(-1)
as Psi decreased to -2.3 and -3.3 MPa, respectively. At 900-1500 mu mol m(-
2) s(1) PAR, the net photosynthetic rate of 10-d-old pods was 0.9-1.0 mu mo
l m(-2) s(-1) in the WW plants and was -0.1 to -0.8 mu mol m(-2) s(-1) in t
he WS plants. The photosynthetic rates of both pods and subtending leaves d
ecreased with age, but the rate of transpiration of the pods increased with
age. The rates of respiration and net photosynthesis inside the pods were
estimated by measuring the changes in the internal concentration of CO2 of
covered and uncovered pods during the day. Both the WW and WS pods had simi
lar values of internal net photosynthesis, but the WS pods showed significa
ntly higher rates of respiration suggesting that the WS pods had higher gro
ss photosynthetic rates than the WW pods, particularly in the late afternoo
n. When (CO2)-C-13 was injected into the gas space inside the pod, nearly 8
0%, of the labelled carbon 24 h after injection was observed in the pod wal
l in both the WW and WS plants. After 144 h the proportion of C-13 in the s
eed had increased from 19% to 32% in both treatments. The results suggest t
hat internal recycling of CO2 inside the pod may assist in maintaining seed
filling in water-stressed chickpea.