The objective of this study was designed to elucidate the importance of add
ing pluronics to PCL microparticles for the delivery of proteins. The influ
ences of the type and the amount of pluronic on the surface morphology and
release properties of protein-loaded PCL microparticles were evaluated. Mic
roparticles were prepared by the w/o/o/o solvent evaporation technique with
an ultrasonicator. All of the microparticles prepared were spherical in sh
ape, with a rough surface due to crystallization of PCL in the microparticl
es. The pluronics efficiently prevented microparticles from aggregation, an
d the size of microparticles prepared was significantly reduced. The signif
icant increase in the encapsulation efficiency and decrease in the burst re
lease of protein from PCL microparticles were achieved by using pluronic F1
27. Incorporation of pluronic F127 increased the hydrophilicity of the matr
ix, which further retained protein in blended microparticles. Both pluronic
s PE10100 and L61 significantly reduced the crystallinity of PCL microparti
cles. Nevertheless, this result did not further influence the release prope
rty of BSA from these microparticles.