T. Stensig et Ph. Robinson, DIGESTION AND PASSAGE KINETICS OF FORAGE FIBER IN DAIRY-COWS AS AFFECTED BY FIBER-FREE CONCENTRATE IN THE DIET, Journal of dairy science, 80(7), 1997, pp. 1339-1352
Four ruminally and duodenally cannulated Holstein cows in early lactat
ion were fed alfalfa [47% neutral detergent fiber (NDF)] or timothy si
lage (49% NDF) for ad libitum intake in a 4 x 4 Latin square experimen
t. Forages were supplemented with 8 or 12 kg/d of an essentially fiber
-free concentrate to study digestion and passage kinetics of forage fi
ber in high producing dairy cows. Fractional digestion and passage rat
es of NDF in the rumen were derived from ruminal pool sizes. Alfalfa h
ad a potentially digestible NDF fraction with a faster rate of digesti
on but a larger indigestible NDF fraction and, consequently, higher ph
ysical fill in the rumen than did timothy. However, dry matter intake
did not differ between forages, primarily because of the higher fracti
onal passage rates of alfalfa NDF. Although dry matter intake was 23.2
kg/d, fractional passage rates of forage NDF were generally lower tha
n those usually assumed. Fractional rates of NDF digestion decreased e
qually for both forages as concentrate in the diet increased, but diet
s with alfalfa forage had the smallest quantitative reduction because
of the markedly smaller ruminal pool size of potentially digestible ND
F. The fractional passage rate of NDF decreased as concentrate in the
diet increased for diets containing alfalfa but did not change for die
ts containing timothy. Consequently, as concentrate in the diet increa
sed, digestibilities of NDF in the rumen and whole tract increased wit
h alfalfa and decreased with timothy. Results suggest that fiber-free
concentrate is useful when digestion and passage kinetics of specific
forage fibers are being measured in high producing dairy cows.