Biosensing for determination of food components and estimation of their functions

Authors
Matsumoto, K Ukeda, H
Citation
K. Matsumoto et H. Ukeda, Biosensing for determination of food components and estimation of their functions, J JPN SOC F, 48(2), 2001, pp. 157-163
Citations number
11
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
48
Issue
2
Year of publication
2001
Pages
157 - 163
Database
ISI
SICI code
1341-027X(2001)48:2<157:BFDOFC>2.0.ZU;2-9